Chocolataria Knipschildt vende, e passo a citar: "La Madeline au Truffe" : starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance! Lying on a bed of sugar pearls in a silver box tied with a ribbon."
Custa a módica quantia de 250 dollars a unidade...
http://www.knipschildt.net/Details.a...84&category=20
Custa a módica quantia de 250 dollars a unidade...
http://www.knipschildt.net/Details.a...84&category=20
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