Os critérios que determinam que na Suíça se come menos carne que em Portugal são precisamente os mesmo. De outra forma não seriam estatísticas. Incluí carcaças, gorduras, desperdícios, etc..
Que penedo que saíste :sh)
The figures tabulated below do not represent per capita amounts of meat eaten by humans. Instead, they represent FAO figures for carcass mass availability (with “carcass mass” for poultry estimated as ready-to-cook mass),[2] divided by population. The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and “downstream” waste, and amounts consumed by pets (compare dressed weight).